This Weeks Veggie Recipe: Spinach Quiche

Preheat oven to 350

**1 raw Pillsbury crust placed in pie plate
**4 eggs
** 1 1/2 cups of milk
**1 tsp salt
** 2 tablespoons flour
**2 cups grated Swiss cheese
** 10 ounces of cooked chopped spinach

1)Mix together eggs, milk and salt in large bowl. Set aside. 2) Add the flour to the grated Swiss cheese in separate bowl. Once flour coats the cheese add that to the egg mixture. (Mixing the flour with the cheese ensures that the flour will be better integrated with the egg mixture instead of sinking to the bottom.) 3) Add the cooked and drained spinach to the egg mixture and stir til mixed well. 4) Pour into pie plate lined with pie crust. 5) Flute edges and bake in preheated 350 oven for 30-45 minutes. Quiche is done when it remains firm when shaken.

Serve with salad and crusty bread for dinner or with a fruit salad for breakfast.

You can alter the above recipe to your taste. Other great combinations are cheddar cheese and grated and drained zucchini; Swiss cheese and sauteed mushrooms; mozzarella, scallions and bacon; cheddar and ham; etc.

Just keep in mind how much additional filling you add because you don't want to over flow your quiche.

Let me know how it goes and what you decide to fill it with. Quiches are a great way to spread out eggs and make leftover veggies look glamorous!!!