Tuesday, March 17, 2009

This Weeks Veggie recipe

Thanks, Sharon, for the great idea:


How about a breakfast for dinner night?? Omelets, tater tots, and these delicious pancakes (I have never had any better than these. Sometimes i add chocolate chips or serve them with strawberries and whipped cream as a special treat



INGREDIENTS (Nutrition)

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted

DIRECTIONS

  1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. (I heat my griddle to about 350 - 375 degrees)

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