Lori's Chewy Coconut Bars

Here is the recipe for the Chewy Coconut Bars that I sent with Katie to Mom's Group last week. (A few people have requested it). It only calls for half a cup of coconut and I always put more- it makes them extra moist and chewy. My husband doesn't even like coconut and he eats these! I also leave the walnuts out, but I am sure they would be delicious if you like nuts in your cookies.- Lori McGovern

INGREDIENTS

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2/3 cup butter (or shortening- I always use butter when I bake)
  
• 2 cups packed brown sugar
• 1 teaspoon vanilla extract
• 3 eggs
• 1 1/2 cups semisweet chocolate chips
• 3/4 cup chopped walnuts (opt.)
  
• 1/2 cup shredded coconut

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
2. In large bowl, cream the butter, brown sugar, eggs and vanilla extract. Slowly blend in flour, baking powder, and salt. Mix until well blended. Fold in chocolate chips, walnuts and coconut. Spread the mixture evenly in pan.
3. Bake 20 to 25 minutes. Let cool before cutting into bars.