This Week's Recipe: Chicken and Strawberry Salad

From Mary Dausch: This is seriously the best chicken salad I've ever had. I can't stop eating it. It's great on a croissant or on lettuce.

Category: Quick and Easy|Salads|Chicken
Yield: 6 servings
Source: cookinglight.com

1/2 cup		poppy seed dressing
1/4 cup		mayonnaise
1 1/2 pounds		chopped cooked chicken - (about 3 1/2 cups)
2		celery ribs - sliced
1 pint		fresh strawberries - halved
1		avocado - cut into 1-inch cubes
1/2 small		red onion, thinly sliced
1/2 cup		slivered almonds, toasted
1 (10-ounce) package		mixed salad greens

Preparation
Whisk together dressing and mayonnaise in a large bowl; cover and chill 30 minutes.
Add chopped chicken and next 5 ingredients to dressing mixture, gently tossing to coat. Serve over mixed salad greens. Garnish, if desired.



Nutritional facts per serving (daily value): Calories 396kcal; Protein 35g (70%); Total Fat 25g (38%)(Sat. 4g (21%)); Chol. 105mg (35%); Carb. 9g (3%); Fiber 4g (17%); Sugars 3g; Calcium 51mg (5%); Iron 2mg (12%)

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